Program

Featured Activities

ADMISSION HOURS

Friday February 28: 5PM - 9PM
Saturday February 29: noon to midnight
Sunday March 1st: 11AM – 4PM

FRIDAY FEBRUARY 28

5 P.M. to 9 P.M.

Chic, le cidre! evening

6 PM à 9 PM

This glamorous evening with gourmet treats, effervescent ciders and cocktails will take place in the Red Carpet media area. Only 200 places are available, so book early! It will be THE party of the year!

Pleasure guaranteed!

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Sarah Dagenais-Hakim band

Enjoy enchanting jazz and soul by Sarah Dagenais-Hakim and her talented musicians. From Frank Sinatra to The Beatles to Charles Aznavour, the music is sure to move you!

SATURDAY FEBRUARY 29

Noon to midnight

Académie du cidre

50 seats, 30 minutes

Come and sit on the Académie du Cidre benches for joint tastings offered by a cider producer and sommelier, or for lectures by industry professionals!

Admission on a first-come, first-served basis.

Schedule coming soon

La Nuit blanche

From 9:00 p.m. to midnight. Admission is $7

Saturdays are not for staying in bed all day! As part of the MONTRÉAL EN LUMIÈRE very own event Nuit Blanche, the Mondial des Cidres SAQ welcomes you to a most festive night. DJ Abeille will keep you dancing to electronic and hip hop music till midnight. Effervescent ciders, cocktails and amazing bites will delight your taste buds. See how the magic of cider can light up the night!

NEW: Starting at 9 p.m., visitors will have to pay $7 to access the All-Nighter; receive 5 tasting coupons included in the admission fee.

SUNDAY MARCH 1 st

11 am to 4 pm

Brunch

Starting at 11 AM

What could be better than a Sunday morning brunch? This year, around the fountain of La Grande-Place at Complexe Desjardins, and in collaboration with Amour et Tradition cheeses, our chef will concoct an exceptional meal that you can enjoy with a cider-based mimosa. A real treat!

Reserve your seat early, since there is only room for a hundred guests at this festive brunch!

Menu:
› Toast with raspberry rosé cider-marinated gravlax
› Quail egg arancini, candied tomato aïoli
› Yogurt verrine with carrot jam, cardamom granola
› Fresh fruit salad coupe, lemongrass simple syrup
› Sausage mini quiche, apples and kale
› Grilled cheese

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Buy your tickets!